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6g
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15 min | 15 min | 9 servings (1/4 cup dip and 1/3 cup vegetables each) |
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| 1 | cup Fiber One® original bran cereal | | 1 | large tomato, chopped (1 cup) | | 1 | can (15 oz) Progresso® black beans, drained, rinsed | | 1/4 | cup water | | 2 | tablespoons lime juice | | 1/4 | cup chopped green onions (4 medium) | | 1 | small clove garlic, coarsely chopped | | 1/2 | teaspoon salt | | 1/2 | teaspoon ground cumin | | 1/2 | teaspoon chili powder | | 1/4 | to 1/2 teaspoon hot pepper sauce | | 2 | tablespoons chopped fresh cilantro | | Additional chopped cilantro, if desired | | 3 | cups assorted cut-up fresh vegetables (such as baby carrots, bell pepper strips, cauliflower florets) |
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| 1. | In food processor, process cereal until slightly crushed. Add 1/2 cup of the chopped tomato, the beans, water, lime juice, onions, garlic, salt, cumin, chili powder and hot pepper sauce to cereal. Cover; process until almost smooth. | | 2. | In 1-quart microwavable serving bowl, place bean mixture. Microwave on High 2 to 3 minutes or until hot. Stir in the reserved tomato and 2 tablespoons cilantro. Sprinkle with additional cilantro. Serve with fresh vegetables for dipping. | | No change. |
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NUTRITION INFO:
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80 ( 5); 1/2g ( 0g, 0g); 0mg; 330mg; 16g ( 6g, 4g); 3g 60%; 25%; 8%; 20% 1 ; 0 ; 1/2 1
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