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5g
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15 min | 1 hr 5 min | 9 servings |
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| 1/3 | cup sugar | | 1/4 | cup Gold Medal® all-purpose flour | | 2 | bags (10 oz each) Cascadian Farm® frozen organic blueberries (do not thaw) | | 1 | bag (10 oz) Cascadian Farm® frozen organic raspberries (do not thaw) | | 1 1/2 | cups Fiber One® Honey Clusters® cereal | | 1/4 | cup chopped walnuts | | 2 | tablespoons packed brown sugar | | 2 | tablespoons butter or margarine, melted | | Vanilla ice cream, if desired |
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| 1. | Heat oven to 375°F. In large bowl, mix sugar and flour. Stir in frozen berries until coated. Spread in ungreased 8-inch square (2-quart) glass baking dish. | | 2. | Bake uncovered 25 minutes. | | 3. | Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In medium bowl, mix cereal, walnuts, brown sugar and butter until blended. | | 4. | Stir fruit well. Sprinkle cereal mixture evenly over top. Bake 20 to 25 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve with ice cream. | | No change. |
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NUTRITION INFO:
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200 ( 50); 5g ( 2g, 0g); 5mg; 65mg; 36g ( 5g, 24g); 2g 4%; 6%; 4%; 8% 1/2 ; 1 ; 1 ; 0 ; 1 2 1/2
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